Saturday, April 24, 2010


1 8oz package of manicotti

2 cups mozzarella cheese – shredded
2 cups (15oz) ricotta cheese
¼ cup parmesan cheese – grated
salt & pepper
32 oz spaghetti sauce

Cook manicotti according to package directions – cool on wax paper
Combine cheeses , salt, and pepper and spoon into manicotti
Spread a thin layer of sauce on the bottom of a casserole dish
Arrange manicotti in a single layer over sauce
Cover with remaining sauce
Cover with foil & bake @ 350 degrees for 40 minutes

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