Pepperoni Cheese Ravioli

1 pkg (25 oz) cheese ravioli

½# fresh mushrooms sliced
I pkg (3.5oz) sliced pepperoni - diced
1 small onion diced
1 Tbsp butter
1 can (8oz) tomato sauce
¼ cup parmesan cheese grated
½ tsp garlic powder
½ tsp dried basil
½ tsp dried oregano
1/8 tsp cayenne pepper
½ cup sour cream

Cook ravioli according to package directions.
In lg saucepan, sauté onions, mushroom, & pepperoni in butter until tender.
Stir in tomato sauce, parm cheese, garlic powder, oregano, basil, and cayenne pepper; heat through.
Remove from heat and stir in sour cream.
Drain ravioli and toss with cream sauce.

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well the kids never like any sauce unless its alfredo, so they didn't even try this one.  I loved it. Brian said he liked it, but didn't finish, so I'm not sure if he really liked it or not.  I'll probably make it again just because its stuff I always have on hand and its pretty quick to make.  By the time the noodles are done, so is the sauce.