Saturday, April 24, 2010

Pasta Pimavera

4 servings

A few pieces of broccoli (for Brian - He's the only one who eats it ;o)
1 can cream of chicken with herbs soup
1 lg carrots julienned
1/2 cup milk
1/4 cup grated parmesan cheese
1 garlic clove minced
1/8 tsp pepper
3 cups cooked spaghetti

In a large saucepan combine the first 7 ingredients. Cook uncovered, over med heat until veggies are tender. Stir in spaghetti & heat through.

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