1/2 cup sliced mushrooms
½ cup sliced green onion
4 garlic cloves minced
2 Tbsp EVOO2 cans diced tomatoes with garlic
4Tbsp chicken broth or white wine
2 Tbsp minced fresh basil
¼ tsp salt
1/2 # Italian sausage cooked and drained
6 Tbsp tomato paste
hot cooked pasta of your choice
In a saucepan, sauté the mushrooms, onions, and garlic in EVOO.
Add the tomatoes wine or broth, basil and salt; bring to a boil.
Simmer uncovered about 5 minutes.
Stir in the sausage and tomato paste; heat through.
Serve over pasta.