Saturday, May 1, 2010

Cream Topped Grapes

Cream Topped Grapes

Serves 8
4 oz cream cheese softened
¼ cup sugar
½ tsp vanilla extract
½ cup sour cream
3 cups green grapes
3 cups purple grapes

In a small bowl, beat cream cheese, sugar, and vanilla. Add the sour cream & mix well
Divide grapes among individual serving bowls; dollop with topping

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