Saturday, May 1, 2010
Cubesteak & Gravy
2 lbs cubed steak (4-6 pieces)
2 tablespoons oil
1/2 teaspoon butter
1 cup flour
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
1 (10 ounce) cream of mushroom soup
1 cup water
1/2 cup heavy whipping cream or milk
1 In a bowl or plastic bag add flour,salt,onion powder,garlic powder and black pepper.
2 Add cubed steak in flour mixture and coat well.
3 Heat oil and butter in a large frying pan.
4 Add cubed steak and brown on both sides for 15 minutes.
5 Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan.
6 Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings and mix well.
7 Add cubed steak back to pan and simmer on low heat for 30 minutes. (may cover with lid if you want to).
8 Turning cubed steaks once during simmering.
NOTE: you may need to add more water or milk to the steak and gravy while simmering.