Sunday, August 8, 2010

Herbed Chicken Fettuccine

1-2 tsp salt free seasoning blend
1 tsp poultry seasoning
1 pound chicken breasts cut into strips
2 Tbsp olive oil
4 Tbsp butter
2/3 cup water
2 Tbsp teriyaki sauce
2 Tbsp onion soup mix
1 envelope herb and garlic soup mix
cooked fettuccine
2 Tbsp Parmesan cheese
1 Tbsp Worcestershire sauce

Combine seasoning blend and poultry seasoning; sprinkle over chicken.
In a large skillet, saute chicken in oil and 2 Tbsp butter until cooked.
Add water, teriyaki sauce, onion soup mix and 2Tbsp herb and garlic mix.; bring to a boil.
Reduce heat, cover and simmer for 15 minutes.
Meanwhile cook fettuccine according to package directions; drain and add to chicken mixture
Add cheese, remaining butter, Worcestershire sauce and remaining herb & garlic soup mix.
Toss to coat.

def use salt FREE seasoning blend!  I used Lowery's and it was WAY too salty.  other than that, it was very good...we just watered it down a bit to take care of that problem.  I couldn't find herb and garlic soup mix at the store, so i used herb and garlic sauce mix.  it taste fine...not sure what the difference would be though.

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